Food Allergies Begin with Eczema-Atopic Dermatitis: Creams containing Common Food Allergen Ingredients can cause Food Intolerance
Food Allergies Begin with Eczema-Atopic Dermatitis: Look at these two pictures. First, on the left you have a baby with healthy skin. Lots of food everywhere. Second,on the right you see a baby with a facial rash. Putting common allergens like shea nut oil may be how we become allergic to food.
Read about the poor woman who put goat’s milk on her skin for eczema. She developed a food allergy that nearly killed her.
So,the reason skincare containing common allergens on damaged skin can lead to food allergies: Food Allergies Begin with Eczema-Atopic Dermatitis.
Finally we understand why babies first get eczema-AD then they get Food Allergies. Creams contain detergents/surfactants well know to accelerate the allergic response.
Skincare Products For Eczema-Atopic Dermatitis Need To Be Free of Common Allergens: Food Allergies Begin with Eczema-Atopic Dermatitis
Consequently, many creams for eczema contain “natural” food allergens such as milk, coconut and nut oils. Application of these moisturizers to damaged skin contributes to the eczema to food allergy link. With common allergen sensitization, allergic reactions occur when you eat the food, subsequently. You will find common allergens in many Aveeno products, for example.
In summary we know Food Allergies Begin with Eczema-Atopic Dermatitis. Still the FDA does not require cosmetic manufacturers to warn when they contain soy, peanuts, wheat, dairy and tree nuts.
Eczema to Food Allergy Link:
Ceela believes you have a need to know what allergens are in your cosmetics. Ceela products, of course, have no common allergens or corn. Because, Food Allergies Begin with Eczema-Atopic Dermatitis. Unfortunately, the FDA treats cosmetics and foods differently when it comes to allergen labeling requirements. According to the FDA, no labeling of common allergens needs to occur in cosmetics.
Common Food Allergens That Require Warning Labels in Food Only
Above all else consider, the list below covers the FDA food allergens, only 90% of the food-allergic reactions. The top eight listed below have become the gold standard for food manufacturers. Skincare does not have to warn you. Ceela has excluded these ingredients from our manufacturing facility and products. We use no products even remotely derived from these food sources. Also, we do not use corn-or-sesame-derived ingredients. To summarize: Ceela simply avoids the Eczema Atopic Dermatitis to Food Allergy Link.
The Common Allergens in Food per FDA:
- Fish (e.g., bass, flounder, cod)
- Crustacean shellfish (e.g. crab, lobster, shrimp)
- Tree nuts (e.g., almonds, walnuts, pecans)
- we also avodi Corn and Sesame as allergens
In summary, Food Allergies Begin with Eczema-Atopic Dermatitis when common food allergens land on our barrier deficient skin. Currently, the FDA does not require cosmetic manufacturers to label allergens. You need to read the labels very carefully to avoid soy, peanuts, wheat, dairy, and tree nuts.
In 2004, Congress only considered food (and not cosmetics) as it passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). These eight foods are designated as “major food allergens” by FALCPA.
The characteristics of anaphylaxis from common food allergens are:
- constricted airways in the lungs
- severe lowering of blood pressure and shock
- suffocation by swelling of the throat
Each year in the U.S., it is estimated that anaphylaxis to food results in:
- 30,000 emergency room visits
- 2,000 hospitalizations
- 150 deaths