Food Allergies Begin with Eczema-Atopic Dermatitis

Food Allergies Begin with Eczema-Atopic Dermatitis: Creams containing Common Food Allergen Ingredients can cause Food Intolerance  [help someone with a free sample]

Food Allergies Begin with Eczema-Atopic Dermatitis: Look at these two pictures. First, on the left you have a baby with healthy skin. Lots  of food everywhere. Second,on the right you see a baby with a facial rash. Putting common allergens like shea nut oil may be how we become allergic to food. Ceela offers surfactant free skincare, the only of its kind.

Baby with healthy skin with food applied. Healthy skin reduces the chance of creating a food allergy.

So, help a baby with a serious skin problem or yourself.

Send a friend or yourself our free Eczema-AD Test Kit (touch here).

Food Allergies Begin with Eczema-Atopic Dermatitis
Food Allergies Begin with Eczema-Atopic Dermatitis
Baby with eczema or atopic dermatitis. Food contact or skincare containing allergens cause allergies later.

Cetaphil contains these.

Eucerin contains these.

Finally, please note we believe that the National Eczema Association cannot be trusted. This organization recommends  Cetaphil and Cerave. Because we have already desribed Cetaphil's problems. And the fact that Cerave contains a tree nut, almond. Above all else, the AAAAI.org cautions against putting a common food allergens on eczema or atopic dermatitis.

Read about the poor woman who put goat’s milk on her skin for eczema. She developed a food allergy that nearly killed her.

So,the reason skincare containing common allergens on damaged skin can lead to food allergies: Food Allergies Begin with Eczema-Atopic Dermatitis.

Allergists talk about this alot.

Skincare Products For Eczema-Atopic Dermatitis Need To Be Free of Common Allergens: Food Allergies Begin with Eczema-Atopic Dermatitis

Consequently, many creams for eczema contain “natural” food allergens such as milk, coconut and nut oils. Application of these moisturizers to damaged skin contributes to the eczema to food allergy link. With common allergen sensitization, allergic reactions occur when you eat the food, subsequently. You will find common allergens in many Aveeno products, for example.

In summary we know Food Allergies Begin with Eczema-Atopic Dermatitis. Still the FDA does not require cosmetic manufacturers to warn when they contain soy, peanuts, wheat, dairy and tree nuts.

Eczema to Food Allergy Link:

Ceela believes you have a need to know what allergens are in your cosmetics. Ceela products, of course, have no common allergens or corn. Because, Food Allergies Begin with Eczema-Atopic Dermatitis. Unfortunately, the FDA treats cosmetics and foods differently when it comes to allergen labeling requirements. According to the FDA, no labeling of common allergens needs to occur in cosmetics.

Even highly purified soy and peanut oils do not need to be labeled as allergens.

 

gluten-soy-nut-corn-dairy-free-skincare

Common Food Allergens That Require Warning Labels in Food Only

Above all else consider, the list below covers the FDA food allergens, only 90% of the food-allergic reactions. The top eight listed below have become the gold standard for food manufacturers. Skincare does not have to warn you. Ceela has excluded these ingredients from our manufacturing facility and products. We use no products even remotely derived from these food sources. Also, we do not use corn-or-sesame-derived ingredients. To summarize: Ceela simply avoids the Eczema Atopic Dermatitis to Food Allergy Link.

 The Common Allergens in Food per FDA:

  • Milk
  • Eggs
  • Fish (e.g., bass, flounder, cod)
  • Crustacean shellfish (e.g. crab, lobster, shrimp)
  • Tree nuts (e.g., almonds, walnuts, pecans)
  • Peanuts
  • Wheat
  • Soybeans
  • we also avodi Corn and Sesame as allergens

 In summary, Food Allergies Begin with Eczema-Atopic Dermatitis when common food allergens land on our barrier deficient skin. Currently, the FDA does not require cosmetic manufacturers to label allergens. You need to read the labels very carefully to avoid soy, peanuts, wheat, dairy, and tree nuts.

In 2004, Congress only considered food (and not cosmetics) as it passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). These eight foods are designated as “major food allergens” by FALCPA.

The characteristics of anaphylaxis from common food allergens are:

  • constricted airways in the lungs
  • severe lowering of blood pressure and shock
  • suffocation by swelling of the throat

Each year in the U.S., it is estimated that anaphylaxis to food results in:

  • 30,000 emergency room visits
  • 2,000 hospitalizations
  • 150 deaths

Thererore, if you have the potential for anaphylaxis, see your physician or nurse practitioner. Prompt administration of epinephrine by autoinjector (e.g., Epi-pen) during early symptoms of anaphylaxis may help prevent these serious consequences.

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